Recipe adapted from: Food.com
1 c. Uncooked wild rice
3 green onions
1/4-1/2 cup olive oil
1/8 cup red wine vinegar
1 cup raisins
1/2-1 cup chopped pecans
1-2 tsps honey
1. Cook the rice according to package directions. Do not add spices if they are included.
2. Mix in raisins. Set in refrigerator to cool
3. Once cool, add chopped green onions, pecans, oil, vinegar, and salt.
4. Stir well and drizzle honey on top.