Pork Tenderloin
2, 1.5 lb pork tenderloins
seasoning blend*
Aluminum Foil
Rimmed baking sheet
*I used a blend of garlic, salt, pepper, paprika, onion powder, oregano, and rosemary. If you don't have a blend, just slather on whatever spices you have. And use a lot!
1. Bring pork tenderloins close to room temp. Trim and season well.
2. Place on an aluminum foil lined baking sheet.
3. Bake at 375* for 45 minutes.
4. Remove from oven. Let rest for 10 minutes in an aluminum foil teepee. Slice and serve.
Fresh Quinoa Salad
Quinoa
Tomatoes
Cucumber
Avocado
Purple Onion(optional)
Olive oil
Pine nuts
1. Cook quinoa according to it's package directions.
2. Drain and place in a bowl to cool.
3. Chop tomatoes, cucumber, avocado, and onion
4. Add oil, chopped veggies, pine nuts, and salt and pepper.
5. Serve cold.
2. Drain and place in a bowl to cool.
3. Chop tomatoes, cucumber, avocado, and onion
4. Add oil, chopped veggies, pine nuts, and salt and pepper.
5. Serve cold.
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