Crockpot Beef Curry

This was a major winner! 

5-6 lb chuck roast or stew meat 

2 cans coconut milk 

6 Tablespoons red curry paste (I used Thai kitchen brand) 

1 tsp curry powder 

1/2 tsp salt 

Parsley for garnish 

1. Cut pork into large pieces and place in crockpot 

2. Mix remaining ingredients in a bowl and pour over. 

3. Cook on low for 7-8 hours. 

4. Shred with a fork. 

5. Serve with cauliflower mash! 

* for cauli mash, steam cauliflower florets until they pierce easily with a fork. Drain and blend in a food processor with garlic, butter, salt, pepper, and anything else you want!