Fancy Sweet Potatoes

So festive looking, don't you think?? 

 

Copied from: Whole30

4 sweet potatoes

avocado oil (I used olive oil)

2 T. almond flour 

1 T. coconut flour 

1 tsp onion powder

1 tsp garlic powder 

1/2 tsp salt 

cashews, chopped (I used pecans)

unsweetened dry cherries 

1. Slice sweet potatoes carefully at 1/4 inch intervals, stopping just above the bottom of the potato (instead of cutting all the way through.)

2. Place potatoes on a baking sheet. Pour enough oil over each to coat it, making sure to pour between the cuts. 

3. Mix flours and spices. Sprinkle over sweet potatoes. 

4. Bake at 375 for 1 hour or more. Remove from oven and top with cashews and cherries!

• 4 sweet potatoes
• avocado oil
• 2 tbsp almond flour
• 1 tbsp coconut flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• Cashews, chopped
• Unsweetened dried cherries, chopped

Slice potatoes carefully at 1/4 inch intervals, stopping just above the bottom of the potato (instead of cutting through) until the whole potato is sliced. Repeat with each potato. Chopsticks placed on each side of the potato make a good stop for your knife. Place potatoes on a baking sheet. Pour enough avocado oil over each potato to coat it, making sure to pour in between cuts. Mix flours, onion powder, garlic powder, and salt. Sprinkle over sweet potatoes.  Bake at 375 for 1 hour. Remove from oven and top with chopped raw cashews and unsweetened dried cherries.
- See more at: http://whole30.com/2014/11/best-whole30-recipes-side/#sthash.s5LOPgIt.dpuf

• 4 sweet potatoes
• avocado oil
• 2 tbsp almond flour
• 1 tbsp coconut flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• Cashews, chopped
• Unsweetened dried cherries, chopped

Slice potatoes carefully at 1/4 inch intervals, stopping just above the bottom of the potato (instead of cutting through) until the whole potato is sliced. Repeat with each potato. Chopsticks placed on each side of the potato make a good stop for your knife. Place potatoes on a baking sheet. Pour enough avocado oil over each potato to coat it, making sure to pour in between cuts. Mix flours, onion powder, garlic powder, and salt. Sprinkle over sweet potatoes.  Bake at 375 for 1 hour. Remove from oven and top with chopped raw cashews and unsweetened dried cherries.
- See more at: http://whole30.com/2014/11/best-whole30-recipes-side/#sthash.s5LOPgIt.dpuf

• 4 sweet potatoes
• avocado oil
• 2 tbsp almond flour
• 1 tbsp coconut flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• Cashews, chopped
• Unsweetened dried cherries, chopped

Slice potatoes carefully at 1/4 inch intervals, stopping just above the bottom of the potato (instead of cutting through) until the whole potato is sliced. Repeat with each potato. Chopsticks placed on each side of the potato make a good stop for your knife. Place potatoes on a baking sheet. Pour enough avocado oil over each potato to coat it, making sure to pour in between cuts. Mix flours, onion powder, garlic powder, and salt. Sprinkle over sweet potatoes.  Bake at 375 for 1 hour. Remove from oven and top with chopped raw cashews and unsweetened dried cherries.
- See more at: http://whole30.com/2014/11/best-whole30-recipes-side/#sthash.s5LOPgIt.dpuf

• 4 sweet potatoes
• avocado oil
• 2 tbsp almond flour
• 1 tbsp coconut flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• Cashews, chopped
• Unsweetened dried cherries, chopped

Slice potatoes carefully at 1/4 inch intervals, stopping just above the bottom of the potato (instead of cutting through) until the whole potato is sliced. Repeat with each potato. Chopsticks placed on each side of the potato make a good stop for your knife. Place potatoes on a baking sheet. Pour enough avocado oil over each potato to coat it, making sure to pour in between cuts. Mix flours, onion powder, garlic powder, and salt. Sprinkle over sweet potatoes.  Bake at 375 for 1 hour. Remove from oven and top with chopped raw cashews and unsweetened dried cherries.
- See more at: http://whole30.com/2014/11/best-whole30-recipes-side/#sthash.s5LOPgIt.dpuf

• 4 sweet potatoes
• avocado oil
• 2 tbsp almond flour
• 1 tbsp coconut flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• Cashews, chopped
• Unsweetened dried cherries, chopped

Slice potatoes carefully at 1/4 inch intervals, stopping just above the bottom of the potato (instead of cutting through) until the whole potato is sliced. Repeat with each potato. Chopsticks placed on each side of the potato make a good stop for your knife. Place potatoes on a baking sheet. Pour enough avocado oil over each potato to coat it, making sure to pour in between cuts. Mix flours, onion powder, garlic powder, and salt. Sprinkle over sweet potatoes.  Bake at 375 for 1 hour. Remove from oven and top with chopped raw cashews and unsweetened dried cherries.
- See more at: http://whole30.com/2014/11/best-whole30-recipes-side/#sthash.s5LOPgIt.dpuf