Paleo "Granola"

Recipe idea from @oursweetjourney on Instagram. 

4 cups raw, unsalted nuts and seeds (I used pecans, walnuts, and almonds... couldn't find any raw seeds!) 

1 cup unsweetened coconut flakes

1/4 c coconut oil 

1-2 T coconut butter (I bought this at TJ maxx) 

2 tsp spices (I used cinnamon and pumpkin pie spice) 

Optional* Drizzle of honey or maple syrup (think 1-2 Tablespoons)

1. Pulse nuts and seeds in food processor. 

2. Melt coconut oil and coconut butter. 

3. Pour over nuts/seeds mixture and stir well to combine. 

4. Spread over parchment paper lined cookie sheet.

5. Bake at 350 for 20-25 mins. Stir half way through. Remove from oven.

6. Drizzle on honey or maple syrup. Stir. Let cool lying flat. Store in mason jars or airtight container. I may even try to store it in the freezer!