Wednesday, November 20, 2013

Creamy Crockpot Chicken and Tomato Soup

*I recommend halving this recipe, because my crockpot couldn't fit it all! :) Or if you want to make this whole huge batch, then cook everything in the crockpot except for the canned coconut milk and the chicken broth. Then add those along with the crock pot ingredients into a BIGGER stock pot at the end!

 "Creamy" Crockpot Chicken and Tomato Soup
This recipe is from: River North Paleo Girl 

8 frozen skinless boneless chicken breast (Don't even have to thaw!)
2 tablespoons Italian Seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
2 14 oz. can diced tomatoes and juice
2 cups of chicken broth
1 small can of tomato paste
1/2 jar of your favorite tomato sauce
Sea Salt and pepper to taste

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

We are in the middle of our move... more updates on that soon! But that is the reason for the not-so-pretty pictures and the plastic utensils. :) Here's to adventure!

No comments:

Post a Comment