Paleo German Potato Salad

My picture doesn't do this recipe justice-- it was delicious! I made the potato salad with a paleo meatloaf and side of steamed broccoli. Perfect weeknight meal. 

Recipe copied from: Bravo for Paleo 

Ingredients

1. 2.5 lbs potato (red or russet) AKA 2-3 potatoes AKA ~4 cups chopped 
2. 6 pieces of bacon
3. 1/3 cup apple cider vinegar
4. 1 Tablespoon dijon mustard (I used 3 Tablespoons) 
5. 1/2 teaspoon salt
6. 1/2 teaspoon pepper
7. 1 Tablespoon garlic, minced
8. 3 Tablespoon rosemary, chopped
9. 2 Tablespoon green onions, chopped

Instructions

1. Scrub the potatoes well. Place in a large pot and add water just to cover. Heat to a boil, and then reduce heat and simmer for 20-25 minutes or until the potatoes are tender when punctured with a fork.
2. Drain the water, and cube the potatoes into approximately equal size.
3. Meanwhile in a nonstick skillet, cook the bacon over medium heat, flipping occasionally, until crispy. Remove bacon onto a plate with a paper towels, pat dry and crumble the bacon. Leave bacon grease in the skillet.
4. Add the vinegar, dijon, salt and pepper to the bacon grease. Bring to a low boil for 1 minute, then add garlic, stirring. Remove from heat.
5. In a large bowl mix the cubed potatoes, crumbled cooked bacon, bacon dressing, rosemary, and green onions. Serve hot or cold.

Nutrition Facts (Calculated on Fitness Pal)

Per serving: (Recipe makes 6 servings total)

138 Calories

3.6g Fat

19.6g Carbs 

4.6g Protein