Banana Crepes with Chocolate Protein Glaze

These are not paleo because of the oats, but they. are. delicious. 

Recipe copied from: @cleansimpleeats on Instagram 

Makes 1 serving: 337 cals, 15g fat, 38g carbs, 18g protein 

Crepes--

2 egg whites or 1 egg

1/2 banana

1/4 cup oats 

1/4 cup almond milk

Dash cinnamon

Dash stevia 

Glaze--

1/2 T nut butter (I used peanut butter) 

1/2 T coconut oil

Splash of almond milk

1 tsp. honey 

2 T chocolate protein powder (I'm sure you could Cocoa powder?) 

1. Heat small frying pan over medium high heat. Add a small amount of coconut oil. 

2. Add crepe ingredients to blender and whirl around until mixed well. 

3. Pour in 1/3-1/2 of the crepe mixture. Cook until edges begin to brown. Flip. Remove and roll up. 

4. Repeat with remaining batter. 

5. Glaze: melt nut butter and coconut oil together. Stir in other ingredients. Alter the amount of almond milk to reach your desired texture. Drizzle over Crepes. Top with sliced banana!!! 

**these were AMAZING and such a good treat. If you want something simpler, you could use nut butter as a glaze. Or simply honey and banana.