Tuesday, May 10, 2016

Chorizo Kale Skillet Hash (Paleo)

This is such a comfort meal to me. I love having this for breakfast, lunch, or dinner!! 

To feed 4 people, you need:

3 sweet potatoes 
1 lb of chorizo (or pork sausage if you can't find chorizo) 
Fresh kale, washed and chopped finely
4 eggs 
coconut oil 
cast iron skillet 

1. Chop sweet potatoes into small pieces and cook in a medium skillet in coconut oil or olive oil until tender. (I usually add a small amount of beef broth and cover the skillet at the end-- to ensure the sweet potatoes soften up!) Season with a small amount of salt. 
2. Next, cook the chorizo in a cast iron skillet if you have it! 
3. When the chorizo is almost done, add kale and stir until wilted. Add sweet potatoes back in. 
4. Make 4 holes around the skillet and crack an egg into each space. 
5. Cook in the oven at 350 for about 15-20 minutes, until eggs are cooked to your liking! 

1 comment:

  1. I make this all the time but have never thought to put an egg with it. Lee would love that!