This was delicious and filling-- tasted so similar to potato soup!
2 T olive oil
1 yellow onion, chopped
2-3 T minced garlic
1 head cauliflower, washed and chopped
1.5 cups beef bone broth*
2.5 cups water*
1 T tahini
Salt + pepper
flavor god "everything seasoning"
1. Sauteed the onions and garlic until tender and browning. Add the cauliflower, broth, water, and tahini. Simmer on medium-low with the lid on the pot until cauliflower is tender (15-20 minutes) and pierces easily with a fork.
2. Use and immersion blender to blend. Add avocado and seasonings!
3. Taste-test and season some more!
*I ordered Kettle & Fire grass-fed beef bone broth from Thrive Market. I drink it warm for the minerals, immunity boost, and anti-inflammation properties. It's very thick, which is why I needed the water. You can substitute 4 cups of regular canned beef broth instead of the bone broth + water mixture.