Cauliflower Soup

This was delicious and filling-- tasted so similar to potato soup! 

Ingredients: 

2 T olive oil 

1 yellow onion, chopped 

2-3 T minced garlic 

1 head cauliflower, washed and chopped 

1.5 cups beef bone broth*

2.5 cups water*

1 T tahini 

1/2 avocado 

Salt + pepper 

Italian seasoning 

flavor god "everything seasoning"

1. Sauteed the onions and garlic until tender and browning. Add the cauliflower, broth, water, and tahini. Simmer on medium-low with the lid on the pot until cauliflower is tender (15-20 minutes) and pierces easily with a fork. 

2. Use and immersion blender to blend. Add avocado and seasonings! 

3. Taste-test and season some more! 

*I ordered Kettle & Fire grass-fed beef bone broth from Thrive Market. I drink it warm for the minerals, immunity boost, and anti-inflammation properties. It's very thick, which is why I needed the water. You can substitute 4 cups of regular canned beef broth instead of the bone broth + water mixture.