Thursday, December 17, 2015

Paleo Vegetable Beef Soup

I was never a huge fan of vegetable soup growing up. But this recipe is SO hearty and tasty. I love it! 

I have made this twice in 3 weeks-- once in the crockpot and once on the stovetop. 

2 lbs. lean ground beef 
1/2 white onion, chopped 
3-4 stalks of celery, chopped
3-4 large carrots, peeled and chopped 
2 white potatoes, peeled and chopped 
1 T. minced garlic 
2 cans of tomato sauce 
1 can Rotel 
1 can beef broth 
1 can green beans, drained 
1 T. Worcestershire
1 T. chili powder 
1 T. balsamic vinegar 
Italian seasoning 

Cook this all on low in a crockpot for as many hours as you need to! I think mine cooked about 10-12 hours.  Add all ingredients raw, including beef! I love to cook it this way-- flavor is incredible! 

However if you need it done more quickly, use this stovetop method: 

1. Brown your beef
2. Add chopped onion, celery, carrots, potatoes, and garlic. Stir occasionally until they begin to soften. 
3. Add all canned goods and seasoning. Bring to a boil then reduce heat to simmer for a couple hours. Add broth as needed to thin! 

** You could also add corn or diced tomatoes if you want!

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