Or the not so pretty way... Scooped out and eaten like a skillet scramble. Both delicious!
To feed 4--
2 butternut squash
2 lbs sage pork sausage
1-2 apples, chopped
Fresh spinach (optional)
2. Remove from oven and carefully scoop out as much of the flesh as you can without puncturing the peel. Don't worry about getting every little bit... it's impossible.
3. Meanwhile, cook pork sausage in a skillet until almost fully cooked. Add chopped apples and continue cooking until pork is fully cooked.
4. Combine meat mixture with butternut squash and scoop back into the peel. Bake for 10-15 mins longer. Serve with a side of veggies!