Back to my fishy kitchen. Remember my loot from the Farmers Market a while back? It included Alaskan Cod and salmon, which I was a little nervous about cooking. I didn't want to mess it up! But we found fantastic recipes for both.
Honey Mustard Salmon
Copied from www.paleology.com
Ingredients
- 1 salmon steak (about 8oz)
- 1 tablespoon coconut oil
- 1 clove garlic, minced
- 1 1/2 tablespoon dijon mustard
- 1 teaspoon honey
- Pinch of dried rosemary and basil
- Salt and pepper to taste
Instructions
- Wash and pat dry the salmon steak. Preheat oven to 375F
- Make sure coconut oil is melted and combine with minced garlic, mustard, honey, rosemary, basil, salt and pepper …mix thoroughly
- Split the dressing in half and rub one part all over salmon with a little salt and pepper
- Place salmon on a rack and bake for 25 minutes
- Drizzle the rest of dressing on the cooked salmon and serve
Cod with Salsa Verde
Copied from: www.ourlifeinfood.com
Serves 2
12-16 oz cod fillets
chili powder
ground cumin
salt and pepper
butter
salsa verde (homemade or your favorite jarred variety)
1. Season cod filets with spices.
2. Add a couple pats of butter to a saute pan over medium heat. Add the cod, and saute until cooked through, about 2-4 mins per side.
3. Serve the cod topped with salsa verde and chopped cilantro.
I know what you mean! People stalk blogs all day but refuse to follow. Where is the support!!??
ReplyDeleteThis meal looks delish :)