Back to my fishy kitchen. Remember my loot from the Farmers Market a while back? It included Alaskan Cod and salmon, which I was a little nervous about cooking. I didn't want to mess it up! But we found fantastic recipes for both.
Honey Mustard Salmon
Copied from www.paleology.com
Cod with Salsa Verde
Copied from: www.ourlifeinfood.com
12-16 oz cod fillets
salt and pepper
salsa verde (homemade or your favorite jarred variety)
1. Season cod filets with spices.
2. Add a couple pats of butter to a saute pan over medium heat. Add the cod, and saute until cooked through, about 2-4 mins per side.
3. Serve the cod topped with salsa verde and chopped cilantro.