First stop: Chiwawa at Midtown...A rustic feeling Mexican joint with an a-la-carte menu of fancy things such as this one... the Taco de Madre with "cumin-oregano smoked brisket, caramelized onions, roasted tomato-chipotle salsa, cotija, chili fried onions, and cilantro."
Here I am swooning over some Ray Bans.
Saturday lunch at The Farmer, this cozy little farm-to-table joint nestled beside an antique shop. It had me at the deviled eggs... I also ate sweet potato curry soup and the salmon cake plate with greens and mac n cheese.
Dinner Saturday night at Central BBQ, which has ranked #1 for BBQ in Memphis since 2005.
Sarah's sweet pregnant belly!
Sunday breakfast at Brother Junipers, which was phenomenal. One word though--- go right when they open! Because this place gets packed. We were in and out in 45 minutes, and I could have eaten one of everything on the menu.