Saturday, April 12, 2014

Paleo Bacon Carbonara

For this recipe, I finally used my new spiralizer that we got for Christmas. (Thanks, Lauren!) Super fun and easy. I think I'll spiralize lots of things now! 

Bacon Carbanara Pasta 
Copied from: Brittany Angell 

 6 Strips of Bacon, cooked, and crispy 
 1 Whole Egg + 1 Egg Yolk 
 Salt to taste Pepper to taste 
 1 tsp Onion Powder 
 1/2 tsp Garlic Powder 
 1/4 Cup plus 1 1/2 TBSP Heavy Cream     or Heavy Coconut Milk from a can 
 4 tsp Starch (tapioca, arrowroot or  potato) 
 3 Yellow Squash; (spiralized) 
 Peas (optional) 

In a mixing bowl mix together eggs, salt, pepper, onion powder, and garlic powder; set aside. In a saucepan over low heat, pour in milk and mix in starch. Do not allow to boil, just heat milk through. Add milk slowly to egg mixture; whisking constantly; pour back into sauce pan over low heat. Mix until thickened and creamy; set aside. Using a spiralizer, make yellow squash into pasta Heat oil in a pan and cook squash. The squash will cook up quickly. Turn off heat and mix squash with Carbanara sauce. Sprinkle with bacon.

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