Maple Dijon Chicken

THE WORLD’S BEST CHICKEN (I think Maple Dijon Chicken is more descriptive) :)

 

Copied from: Rachelschultz.com

Author: Rachel Schultz

Serves: 3-4

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup Dijon mustard
• ¼ cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Fresh rosemary

Instructions

1. Preheat oven to 425 degrees.
2. In a small bowl, whisk together mustard, syrup, and vinegar.
3. Place chicken breasts into 9×13 lined baking dish. Season with salt & lots of pepper.
4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
5. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.
6. Season with fresh rosemary.

I roasted some brussel sprouts underneath the chicken, seasoned with olive oil, balsamic vinegar, salt, pepper, and craisins. Delish!