Thursday, April 3, 2014

Maple Dijon Chicken

THE WORLD’S BEST CHICKEN (I think Maple Dijon Chicken is more descriptive) :)
Copied from:
Serves: 3-4
  • 4 boneless, skinless chicken breasts
  • ½ cup Dijon mustard
  • ¼ cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Fresh rosemary
  1. Preheat oven to 425 degrees.
  2. In a small bowl, whisk together mustard, syrup, and vinegar.
  3. Place chicken breasts into 9×13 lined baking dish. Season with salt & lots of pepper.
  4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
  5. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.
  6. Season with fresh rosemary.

I roasted some brussel sprouts underneath the chicken, seasoned with olive oil, balsamic vinegar, salt, pepper, and craisins. Delish! 

No comments:

Post a Comment